Get 10% off your first order: FIRST10
← Shop

Gut Calm Gluten-Free

Zero Gluten | Millet-Based, Gut-Friendly

Gut Calm Gluten-Free
Gut Calm Gluten-Free
Gut Calm Gluten-Free
Gut Calm Gluten-Free
Gut Calm Gluten-Free
Gut Calm Gluten-Free
Gut Calm Gluten-Free
Gut Calm Gluten-Free

Nutrition per 100g

11.9g
Protein
12.8g
Fibre
348 kcal
Energy
Get 10% off your first order: FIRST10

Built on jowar and bajra — millets Indian kitchens have used for generations — with lentils and isabgol added, so it rolls like a real roti and is easy on the gut.

Zero
Gluten
12.8g
Fiber / 100g
Millet-Based
Millet-Based
0
Days On Shelf
Choose your pack
₹499

Extra 10% off your first order with FIRST10 at checkout

They switched for the health goal

One line each, from kitchens cooking this blend every day.

Garima J. holding a pack of Flourma Gut Calm Gluten-Free
“I had constant gut issues, so I switched to the gut-friendly millet-based atta. Very easy to digest and it's gluten-free.”
Garima J. · Pune · Gut Calm Gluten-Free
Ankur holding a pack of Flourma Multigrain Protein
“I used the Multigrain Protein atta through my weight-loss phase — highly recommended if you're on that journey.”
Ankur · Surat · Multigrain Protein
Radhika S. holding a pack of Flourma Everyday Sharbati+
“Sharbati wheat, easy on the gut, and the whole family loves it — higher in protein and fibre than our regular atta.”
Radhika S. · Mumbai · Everyday Sharbati+
Nikhil T. holding a pack of Flourma Multigrain Protein
“My gym trainer recommended this. Same rotis, same routine — just a lot more protein on the plate. Very happy with it.”
Nikhil T. · Bengaluru · Multigrain Protein

Core benefits

  • Zero gluten — gentle and comfortable for sensitive stomachs
  • 12.8g fibre per 100g supports healthy digestion
  • Made from jowar and bajra, grains Indian kitchens have used for generations
  • Rolls and cooks just like a regular roti — nothing feels missing

What's inside

No wheat anywhere in this blend — just millets, lentils and fibre.

  • Jowar37%
  • Bajra28%
  • Chana Dal20%
  • Ragi12%
  • Flaxseed2%
  • Isabgol1%

Handling & texture, honestly

Knead with warm water and rest for 10 minutes. Roll a little thicker than wheat roti — it stays soft and doesn't crack.

Other blends