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Everyday Sharbati+

50% Sharbati Wheat | The Gentle Everyday Upgrade

Everyday Sharbati+
Everyday Sharbati+
Everyday Sharbati+
Everyday Sharbati+
Everyday Sharbati+
Everyday Sharbati+
Everyday Sharbati+
Everyday Sharbati+

Nutrition per 100g

12.4g
Protein
10.2g
Fibre
341 kcal
Energy
Get 10% off your first order: FIRST10

This is the same sharbati wheat your kitchen already uses, with a little jowar, bajra, ragi, barley and chana dal added in. Not enough to change the roti your family loves — just enough to make it a bit more nutritious.

0
Days On Shelf
50%
Sharbati Wheat Base
FSSAI
Licensed
No
Texture Change
Choose your pack
₹449 4% OFF
₹469

Extra 10% off your first order with FIRST10 at checkout

They switched for the health goal

One line each, from kitchens cooking this blend every day.

Radhika S. holding a pack of Flourma Everyday Sharbati+
“Sharbati wheat, easy on the gut, and the whole family loves it — higher in protein and fibre than our regular atta.”
Radhika S. · Mumbai · Everyday Sharbati+
Ankur holding a pack of Flourma Multigrain Protein
“I used the Multigrain Protein atta through my weight-loss phase — highly recommended if you're on that journey.”
Ankur · Surat · Multigrain Protein
Garima J. holding a pack of Flourma Gut Calm Gluten-Free
“I had constant gut issues, so I switched to the gut-friendly millet-based atta. Very easy to digest and it's gluten-free.”
Garima J. · Pune · Gut Calm Gluten-Free
Nikhil T. holding a pack of Flourma Multigrain Protein
“My gym trainer recommended this. Same rotis, same routine — just a lot more protein on the plate. Very happy with it.”
Nikhil T. · Bengaluru · Multigrain Protein

Core benefits

  • Mostly the same sharbati wheat your kitchen already cooks with
  • A little jowar, bajra, ragi and barley added for extra nutrition
  • Milled fresh so nothing is lost before it reaches you
  • No change in taste, texture, or how you cook your roti

What's inside

Half of this pack is the sharbati wheat you already use. The rest is a light mix of five more grains, added for extra goodness.

  • Sharbati Wheat50%
  • Jowar15%
  • Bajra10%
  • Ragi10%
  • Barley10%
  • Chana Dal5%

Handling & texture, honestly

The dough behaves like regular wheat atta and is easy to handle. No special kneading or resting is required.

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